ah marmite. this is one of those substances that's got so much potential in the kitchen. i was looking up things to do with it and a whole slew of recipes came up. in the end, i decided that i wanted to see what it would taste like if paired with something that would soak up all that yeasty goodness. sooo...mushrooms on toast it was!
the result? well, i was a little disappointed that it didn't turn out the way i expected it to. i was missing something...probably a meat of some sort to balance out the saltiness of it all. what i ended up having was just a little too salty batch of mushrooms and an overpowering taste of the marmite. definitely too much product. next time, less marmite, and more main ingredient besides mushroom and parsley.... :/
