Binagoongan Sitaw with Pork

Binagoongan Sitaw with Pork

(Pork with Shrimp Paste and Long Beans)

1 lbs marbled pork shoulder, chopped
1 lbs sitaw, cut to 2 inch size
1 medium onion, chopped
1 medium tomato, chopped
1 korean chili pepper, sliced thin (non-spicy) or 1 Thai chili sliced (spicy)
1/2 cup of rice water, first wash
1 tbsp minced or chopped garlic
1 tbsp bagoong (Filipino shrimp paste)
1 tbsp oyster sauce
1 tbsp or small knob palm sugar
Salt and pepper, to taste

Saute garlic, onion and tomato until tomato breaks down. Add pork and cook until browned. Add chili pepper and bagoong and cook for a few minutes. Add palm sugar and cook until pork is caramelized. Add the rice water and cook on high until sauce thickens. Add sitaw and oyster sauce and cook until desired doneness for the beans. Season with salt andneeded.0, as needed.