Chicken Pasta Salad

Sometimes I like to have a quick lunch. No fuss, something to just scoop on a plate and be done with. That's when a nice pasta salad comes in! I like mine with a nice amount of veggies with a bit of sweetness and tang. Hope you enjoy this salad as much as I did!

---- o o o o ----

Chicken Pasta Salad 

(Makes 12 servings)

Dresssing:

1.5 cup Duke's mayonnaise

1 tbsp Dijon mustard

1 tbsp white balsamic vinegar

1 tbsp sugar

1 tsp sweet relish

1 tsp dill relish

1/2 tsp pepper

1/2 tsp salt

1/4 tsp everything seasoning 

Salad:

2 cups chopped cooked chicken breast 

1 box Cavatappi pasta, cooked al dente

3 ribs celery, chopped

1 medium red onion, chopped

1/2 red bell pepper, chopped 

1 cup broccoli, chopped into small florets 

1/4 cup frozen peas, thawed

1/4 cup matchstick carrots 

Mix dressing and adjust to where you want it (should be savory, slightly tangy, a little sweet). Combine salad ingredients together then add dressing. Mix well and refrigerate at least 1 hour before serving.