recipe in pictures: crab pancit

Today I decided to do something Filipino: my mom's pancit. Pancit is a Filipino stir-fried noodle dish that's popular during celebrations and holidays (although that never stopped her from making it at least once a month). It's a relatively easy dish to do and sometimes my mom would change up the protiens. Normally, though, she would make it with pork, chicken, and shrimp. Since I had a package of imitation crab leftover from my previous recipe, I thought that I would treat myself to a crab version of her dish. I'm not posting a recipe for this since it's not really made properly. Note to self: get powdered annato next time. Picking through my pancit for annato seeds is not good eats. :/