Korean-Inspired Gochujang Giniling with Sitaw and Carrots

 Korean-Inspired Gochujang Giniling with Sitaw and Carrots

1 lbs ground beef

2 tbsp minced bottled garlic

1 medium onion, chopped

1 bundle green sitaw, chopped

2 medium carrots, chopped

3 tbsp gochujang (Korean pepper paste)

1 tbsp oyster sauce

1/2 tsp Magic Sarap

Cornstarch slurry (1/4 cup water with 1 tbsp cornstarch)

1 tbsp gochugaru (Korean pepper flakes)

1/2 tbsp sugar

1 tsp fish sauce

1 tbsp sesame oil

Salt and pepper, to taste 

Chopped green onion for garnish

Heat oil in a pan then add garlic and onion. 

When onion is translucent, add ground beef and season with salt and pepper.

Brown beef then add carrots and sitaw. Saute for a few minutes.

Add gochujang, oyster sauce, and magic sarap. Saute for a few minutes until carrots soften slightly.

Add cornstarch slurry, then add gochugaru, sugar, and fish sauce. Cook for a few more minutes until vegetables are cooked, then stir in sesame oil to finish.

Garnish with green onions before serving.