pizza anytime!

pizza! been dying to try this out ever since i saw it on pintrest. i finally had the opportunity one morning when our garage door broke. we had the landlord come over and fix it and while they were working on it, i was whipping this up in the kitchen. i definitely enjoyed it! i tweeked the recipe to add a little bit more toppings but then again...isn't that how pizza is suppoed to be? :) personally, next time i make this, i'd probably add some more veggies (i'm a "supreme" kind of gal). other than that, pretty tasty. even the hubb liked it. woot-woot and yay for that! :D

 
Breakfast Pizza
(adapted from Smitten Kitchen)
Makes 1 (12-inch) pizza

1 package ready-made-dough or 1 package pizza crust mix
3 strips bacon
2 pieces of breakfast sausages, uncased and crumbled
1/2 cup grated Parmesan
1/2 cups grated italian cheese mix
1/2 cups grated mexican cheese mix
4-5 large eggs
Freshly ground black pepper
1/2 can of mushrooms
1/4 small onion, finely chopped
2 tablespoons minced flat-leaf parsley
1 scallion, thinly sliced

Preheat the oven to 500 degrees 30 minutes before you are ready to bake the pizza.

Prepare the dough and toppings:
Fry the bacon in a large sauté pan over medium-high heat until crisp. Cool on a paper-towel-lined plate; roughly chop. Repeat with crumbled sausage.

If using mix, prepare according to package instructions. On a lightly floured countertop, pat the dough into a disc with your fingertips, then drape the dough over your fists and carefully stretch it from beneath to form a 12-inch circle.

On a parchment covered pizza pan or cookie sheet, place the stretched dough on it. Sprinkle the dough with the Parmesan, cheese mixes, mushroom, onion, sausage, and bacon. Crack eggs over the top and season with salt and pepper.

Bake the pizza:
Bake for 8 to 10 minutes, rotating after 5 minutes. When the crust is golden, the cheese is melted and the egg yolks are cooked but still runny, transfer the pizza to a cutting board. Sprinkle parsley, and scallions on top. Let cool for 2 minutes, slice and serve immediately.