made hummus today! after a long hiatus of not making it for a while, got inspired by this recipe but decided to add a few extra things in it for an even more garden-y flavor. i ended up with a nice, light hummus with the taste i was definitely aiming for! be forewarned tho...the measurements for the veggies are vague for a reason. more room to customize!
Vegetable Garden Hummus
2 cans garbanzo beans, rinsed with half can of the liquid reserved
1 can cannellini beans, rinsed
1/4 cup extra virgin olive oil
2 garlic cloves
handful of chopped red onion
handful of baby carrots
handful of chopped yellow bell pepper
handful of italian parsley
2-3 tbsp lime juice
2-3 tbsp tahini
2 tsp sweet paprika
1/2 tsp cellery salt
a couple dashes of onion powder
a couple dashes of garlic powder
water
salt and pepper to taste
toasted pine nuts for garnish
Combine everything in a blender/food processor and adjust consistency with water. season with salt and pepper to taste. garnish with a drizzle of extra virgin olive oil, sprinkle of sweet paprika, toasted pine nuts, and a little bit of chopped italian parsley.
makes a little over 2 cups.
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