corned...beef.

so, the corned beef experiment didn't turn out as well as i had hoped. the baked recipe that i used turned out to be much too sweet for my taste (which was a shame, it sounded good). The texture was there, but the taste was just too confusing on the palate. Next time, it would definitely be boiled in the traditional way (i roasted the whole brisket instead of doing half and half). The cabbage that i sauteed with it will also be boiled (and less salted). The only thing that probably turned out well was the colcannon (which in itself is kinda hard to fuck up, lol). ah well...practice makes perfect.